Friday, April 4, 2014

Choose EGGS without Omega 3






Dr. Mercola, a doctor that has been on the Dr. Oz show on numerous occasions, and a highly respected person in the wellness arena, has posted on his website the following summary of a study that was published recently.



  • A recent study claims eating egg yolks on a regular basis is approximately two-thirds as bad as smoking with regards to arterial plaque formation. But two of the study’s authors have vested interests in statin drugs, and the third helped create the vegan “Portfolio Diet,” which only allows egg substitutes
  • While it’s true that fats from animal sources contain cholesterol, this is not necessarily something that will harm you. Cholesterol is in every cell in your body, where it helps to produce cell membranes, hormones, vitamin D and bile acids that help you to digest fat
  • While organic pastured eggs are some of the healthiest foods you can eat, you’ll want to avoid omega-3 eggs, which typically come from chickens that are fed poor-quality sources of omega-3 fats that are already oxidized. You also want to eat your eggs raw, or lightly cooked, as cooking the egg will oxidize the cholesterol